Buy local recipe: Mid Summer Watermelon Agua Fresca
Adventist HealthCare is proud to Buy 2014 Challenge local. The Challenge Buy Local was created by the Southern Maryland Agricultural Development Commission and became a state program. The challenge encourages all Marylanders to eat at least a local production or product raised each day of the Buy Local Challenge Week, which is always the last full week of July.
Chief Randall Smith Adventist HealthCare won a place in the Buy Local Cookout of the year, organized by Governor Martin O'Malley, with her recipe for Mid Summer Melon Agua Fresca. This healthy and refreshing drink can be easily replicated at home
Mid Summer Watermelon Agua Fresca
(local ingredients: cantaloupe, basil)!
Ingredients
1 large cantaloupe (peeled and chopped)
1 1/2 cups of water
1 1/2 cups water
1 lime (juice)
1/4 cup chopped basil
2 tablespoons sugar
additional chopped basil to garnish
Preparation
Place watermelon, lime juice, basil, sugar and water first listed in a blender. Blend until smooth and pour the pitcher of service. Add water second list and add more sugar to desired sweetness. Pour into glasses over ice and garnish with a little chopped basil
About the recipe
Chief. The Chief Randall Smith
www.cooklocalfood.com
Randall has over 20 years experience in the hotel, restaurant and catering. Its focus is on sustainability and responsible food choices. He worked closely with Central Rivers Farmshed, The Summit Wisconsin Local Food, Food Chesapeake Leadership Council and the Humane Society of the United States and was a tireless advocate for home cooking and cooking with farmers markets products, CSA and local sustainable farms. He is the author of "Farm Fresh Flavors", a valuable guide for cooking, seasonal fresh foods. A vegetarian practicing Randall recent efforts have been towards increasing the visibility of the variety and attractiveness of meatless options
Producer :. Michael Protas, One Acre Farm
Despite its name, One Acre Farm is nearly thirty acres of farmland in Boyds, Maryland in the greater metropolitan area DC - in your backyard ! Mike Farmer started a Acre Farm because he wanted to create a community where people can feel an association with farms, crops and vegetables they serve their families. Michael Protas was running An Acre Farm for the past five years.
0 Komentar